Myths and Misconceptions About Basmati Rice
Basmati Rice is Always White
While white Basmati rice is the most commonly available, there is also brown Basmati rice, which retains its bran and germ layers. Brown Basmati rice is less processed and offers higher nutritional value, including more fiber and antioxidants. It also has a nuttier flavor and chewier texture compared to white Basmati.