Basmati Rice vs. Other Types of Rice
Basmati Rice vs. Sushi Rice
Sushi rice, or Japonica rice, is a short-grain rice variety with a high starch content, which makes it sticky. Here’s how Basmati differs:
Grain Type: Sushi rice is short and round, while Basmati is long and slender. The grains of sushi rice tend to stick together when cooked, making it ideal for forming sushi rolls.
Cooking Technique: Sushi rice is usually seasoned with a vinegar-sugar mixture after cooking, while Basmati rice is usually cooked plain and used as a side dish or in various rice-based dishes.
Texture: Sushi rice is sticky and clumpy, while Basmati rice is fluffy and separated when cooked.